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Processing saffron flowers means separating the stigmas from other parts of the flower and drying it. This process is now done manually, which in addition to being costly and time-consuming, also creates problems in terms of quality (due to the prolonged harvest time) and of course hygiene (due to the manual work and the possibility of transmitting dirt or germs). But after about a decade of continuous redesign, optimization and modification of the device, Vali has now prepared a product that solves the above problems and is in the final stages of testing and optimization. Furthermore, the device is smart and can learn and adapt to different types of flowers. The smart saffron processing device is the first optimized device for processing saffron flowers with many capabilities.
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